This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! I've been very blessed this season with free peaches from a few different sources! I've already canned some and juiced some. But, you can't get nice fresh peaches without making cobbler! There are many types of cobbler. A popular recipe with campers is the cake mix style recipe. (Lindsey's fav), and I blogged about a blueberry version here. There is the biscuit topped style and there is the cake-like style such as Essie's Cobbler that I gave you the recipe for here. I was having a conversation with someone lately about what kind of cobbler we love. She mentioned that her mother used to make cobbler with a pie crust type topping. That is also the type of cobbler that I remember the most from my childhood. Although I have various varieties of cobbler recipes, funny enough I do not have the recipe that I remember the most! I figured that it had to be pretty straight forward, because a pie crust topped cobbler seems synonymous with what people call a slab pie today, except there is no bottom crust!
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This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! I've been gifted quite a few butternut squash. Luckily, this squash keeps well on the counter because I haven't had a chance to prepare it. Plus, in 118 degree weather, no one feels like making soup or roasting vegetables. But, now that school has started and we have had a few thunderstorms, it is beginning to feel like Fall, in spirit, if not in temperature. The time has come to prepare the squash! There are 3 recipes that we have posted here on the blog that are a few of my go-to recipes when I have squash to prepare. I'm sure that I will make at least one of these:
You know, sometimes you just feel like trying something new. So, I've been scouring the web to see if something strikes my fancy. Here are a few that I'm interested in:
Which of these recipes do you think you would like to try? Let me know in the comments! I will let you know how the muffins turn out! This post contains affiliate links. We will be compensated for purchases you make at no additional cost to you. Thank you for your support! For Father's Day, my granddaughter was excited to make her dad and grandpa a cake! She chose a Dolly Parton Style Coconut Cake Mix that I had in my cupboard and whipped that up as a 2 layer round cake. I had seen a cake online that was decorated to look like a campfire. Since her dad and my husband both love camping, I suggested that might me a great way to decorate the cake. She was all in! If you decide to make this cake, of course you can do it in any flavor you like.
This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. We do not share your information with other sites. All views expressed are our own. Thank you for your support! Whenever I watch any baking shows on television, it always happens, I see them make something that I just have to try! So, when Anita brought me some beautiful blueberries, I knew that I wanted to make a French recipe called Clafoutis! A clafoutis is actually a type of custard that is baked with any fruit added that you can imagine. It reminds be of what we all a Dutch Puff Pancake, or a type of souffle, because it puffs up in the oven and is gorgeous, (but then it falls, lol). When we do a Dutch pancake, we add the fruit toppings after it comes out of the oven, but the fruit is baked right in a clafoutis. This recipe is surprisingly quick and easy to mix up! There will be lots of ooos and aahhs when it comes out of the oven. I added sugared blueberries and tiny strawberries to decorate the top. This recipe is definitely a great way to enjoy summer berries. One thing I did to enhance the blueberries was to use a couple of drops of lemon essential oil in the batter of the custard. Also to make the sugared berries, I rolled them in lemon juice and then in granulated sugar. Those touches of lemon worked so well to brighten up the flavors of the clafoutis! I purchase my oils from DoTerra. I trust their oils to be pure enough to use in my recipes. Here is the super simple recipe! You can substitute any fruit instead of blueberries. On the Summer Bake-Off that I was watching, someone made it using mangoes and someone else used marinated cherries. So, give it a try and tell me how you liked it! Just click the recipe and you will get a printable pdf file. Other blueberry recipes you will love:
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
June 2024
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